One of the things that has helped to revive people’s interest in all things cooking is, of course, The Great British Bake-Off (although whether this has actually got more people cooking and baking or is just about watching other people do it is another question). The latest ‘mainstream’ Bake Off book
TV chef’s still seem to rule the roost in terms of recipe books, which includes people like Lorraine Pascale
You could also try some more international cuisines, such as Persiana
Then if you need something to wash all of that down, you could try The World Atlas of Wine
I hope you find some inspiration. Do you have any good foodie books to recommend?
Here are all the books mentioned above and a few others to consider:
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